Crustless Vegetable Quiche

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It's been awhile since I have posted on this blog as I have been busy with the crochet side of things. 

You can find my crochet blog here:

www.knotyournanascrochet.com

Last night I whipped up this amazing quiche and I wanted to share the recipe with you. You can add pretty much any vegetable you like. Great for cleaning out the vegetable bin before the next shop. 

Ingredients:

6 Eggs Lightly Beaten

1 Leek

1 bunch of Silver Beet

1 cup of Cauliflower Floret 

1 Brown Onion

1 Tomato

1/4 cup Mozzarella Cheese

1/2 cup Colby Cheese

Tsp Basil

Tsp Sage

1 tbsp Garlic

1/2 tsp Salt

1/2 tsp Black Pepper

Small amount of oil for cooking onions

Method:

• Preheat oven to 200 Celsius.
• Wash the leek, silver beet and cauliflower and chop into smaller pieces.  
• Finely chop the onion and fry with a small amount of oil and the garlic in a large frying pan until the onion is translucent.
• Add the leeks, silver beet and cauliflower to the frying pan. Cook stirring  occasionally until silver beet is wilted.
• Move everything from frying pan to a large bowl. Add in the remaining ingredients excluding the tomato and mozzarella.
• Grease/line a quiche dish. Pour mixture into the dish. 
• Top mixure with the sliced tomatoes and then sprinkle the mozzarella cheese on top.
• Bake in preheated oven for 40 minutes or until egg mixture is cooked.

Enjoy :)